Eggnog Recipe (as promised)

Last week I promised to share the wonderful eggnog recipe that a friend shared with me many moons ago. 

Here it is! It's a little bit of work, but I promise! It's worth it!

Maybe you can enjoy some for New Year's Eve!

Cheers!

Boyd

PS - Can you tell me what the "nog" in Eggnog is?



Spicy Eggnog

INGREDIENTS
NUMBER OF SERVINGS

6
**18
30
48
78
Sugar (Cups)
½
1 ½
2 ½
4
6 ½
Eggs (Separated) * you may want to use pasteurized
3
9
15
24
39
Milk (Cups)
2
5 ½
9 ¼
15
24
Light Cream (Cups)
½
3
4 ½
7 ½
12
Whipping Cream
2 oz
6 oz
10 oz
1 pint
3 pints
Allspice (dash)
1
3
5
8
13
Cinnamon (teaspoon)
¼
¾
1 ¼
2
3 ¼
Nutmeg (teaspoon)
1/8
3/8
5/8
1
1 5/8
**Fits a punch bowl perfectly
1)      Combine sugar, allspice, cinnamon, and nutmeg.
2)      In large bowl of electric mixer, beat egg whites at high speed until soft peaks form.
3)      Gradually beat in half of the sugar mixture until stiff peaks form.
4)      In small bowl beat egg yolks until lemon-colored. Gradually beat in remaining sugar.
5)      Thoroughly fold into whites. Stir in milk and creams. Mix well.
6)      Serve well chilled. Each serving can be sprinkled with nutmeg.