Here it is! It's a little bit of work, but I promise! It's worth it!
Maybe you can enjoy some for New Year's Eve!
Cheers!
Boyd
PS - Can you tell me what the "nog" in Eggnog is?
Maybe you can enjoy some for New Year's Eve!
Cheers!
Boyd
PS - Can you tell me what the "nog" in Eggnog is?
Spicy Eggnog
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INGREDIENTS
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NUMBER OF SERVINGS
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6
|
**18
|
30
|
48
|
78
|
|
Sugar (Cups)
|
½
|
1 ½
|
2 ½
|
4
|
6 ½
|
Eggs (Separated) * you may want to use pasteurized
|
3
|
9
|
15
|
24
|
39
|
Milk (Cups)
|
2
|
5 ½
|
9 ¼
|
15
|
24
|
Light Cream (Cups)
|
½
|
3
|
4 ½
|
7 ½
|
12
|
Whipping Cream
|
2 oz
|
6 oz
|
10 oz
|
1 pint
|
3 pints
|
Allspice (dash)
|
1
|
3
|
5
|
8
|
13
|
Cinnamon (teaspoon)
|
¼
|
¾
|
1 ¼
|
2
|
3 ¼
|
Nutmeg (teaspoon)
|
1/8
|
3/8
|
5/8
|
1
|
1 5/8
|
**Fits a punch bowl perfectly
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1) Combine
sugar, allspice, cinnamon, and nutmeg.
2) In
large bowl of electric mixer, beat egg whites at high speed until soft peaks
form.
3) Gradually
beat in half of the sugar mixture until stiff peaks form.
4) In
small bowl beat egg yolks until lemon-colored. Gradually beat in remaining
sugar.
5) Thoroughly
fold into whites. Stir in milk and creams. Mix well.
6) Serve
well chilled. Each serving can be sprinkled with nutmeg.
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